Posted by @ 5:30 pm on Thursday 10th January, 2008.
Categories: Just for fun



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12 Responses to “Fractal”

  1. mike pitt says:

    Using my chef skills it is most definitely a cross section of red cabbage

  2. BG! says:

    Hmm, looks like that one was too easy. It is, indeed, a scion of the notorious poisonous red cabbage that we used to be force-fed at school. Unlike londonbackpacker, we didn't have it tattooed on ourselves!

    I'll have to dig out some really obscure pic for next time.

  3. George says:

    [quote comment=""] Unlike londonbackpacker, we didn't have it tattooed on ourselves!


  4. Metric Kate says:

    Are you sure it's not a cross-section through Bearded Git's brain?

  5. BG! says:

    [quote comment="624"]Are you sure it's not a cross-section through Bearded Git's brain?[/quote]

    That's unlikely. My brain's not so detailed as that, more like a balloon, less like a Brassica.


  6. Metric Kate says:

    I'm glad you didn't mis-spell Brassica and get something else starting with brassi... 😯

  7. Sam C says:

    I love red cabbage! The way my housemate cooks it anyway.

  8. Mike Bell says:

    Its a red cabbage
    Or one of those aerial pics of swamps in the USA

  9. Mark says:

    Take 2 lb plus 1 lb each of onion and apple, chop them all up, mix in a little chopped garlic, a few spoonfuls of Red Wine Vinegar and bake it in a low oven for about two hours. Lovely.

    Probably works with brains too.

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