Fractal
12 Responses to “Fractal”
Have your say - submit a comment
THE SMALL(ish) PRINT... (updated 23/07/2016)
By submitting a comment to this blog you grant me permission to reproduce its content and to reproduce the submitted name/URL in attribution. I will leave your content in its intended place and in its unedited form unless one or more of the following apply:
If you ask me to modify, move or delete your content, I’ll consider making the requested change(s) so long as there’s no significant alteration of the context of the content or of any debate associated with it;
If you change your email address or URL, I’ll update these details in older comments so that I'm not displaying dead links;
If I decide to change the theme or layout of this blog, thus affecting the placement and/or visibility of comments, I’ll make whatever changes I see fit for the smooth running of this blog;
If any comment contains insulting profanity or other content which I deem to be causing or likely to cause trouble, I’ll edit or delete as I see fit for the smooth running of this blog. I’ll try to remember to display the reason(s) for whatever editing I do, so that folk aren’t left hanging wondering what happened and why. If you can at least try to "disguise" your swearing, it would be much appreciated.
Other things to consider:
Comments must contain at least 3 characters;
You can use some code in comments, feel free to give it a shot and see what works;
If adding pics, the recommended maximum dimension is 600px.;
Comments containing many links will be held for moderation;
I reserve the right to amend this policy in line with proven applicable current legislation;
Free Speech: you may well have the right to it, but you've no right to compel me to a) listen to it, or b) publish it!
Red Cabbage?
Tattoo?
Using my chef skills it is most definitely a cross section of red cabbage
mike
[quote comment=""] Unlike londonbackpacker, we didn't have it tattooed on ourselves!
[/quote]
🙂
Hmm, looks like that one was too easy. It is, indeed, a scion of the notorious poisonous red cabbage that we used to be force-fed at school. Unlike londonbackpacker, we didn't have it tattooed on ourselves!
I'll have to dig out some really obscure pic for next time.
Are you sure it's not a cross-section through Bearded Git's brain?
[quote comment="624"]Are you sure it's not a cross-section through Bearded Git's brain?[/quote]
That's unlikely. My brain's not so detailed as that, more like a balloon, less like a Brassica.
😕
I'm glad you didn't mis-spell Brassica and get something else starting with brassi... 😯
I'm having flash-backs to "Ask the Family"! 😯
I love red cabbage! The way my housemate cooks it anyway.
Its a red cabbage
Maybe.
Or one of those aerial pics of swamps in the USA
Take 2 lb plus 1 lb each of onion and apple, chop them all up, mix in a little chopped garlic, a few spoonfuls of Red Wine Vinegar and bake it in a low oven for about two hours. Lovely.
Probably works with brains too.