Crumble pic as requested:
Crumble pic as requested:
THE SMALL(ish) PRINT... (updated 23/07/2016)
By submitting a comment to this blog you grant me permission to reproduce its content and to reproduce the submitted name/URL in attribution. I will leave your content in its intended place and in its unedited form unless one or more of the following apply:
If you ask me to modify, move or delete your content, I’ll consider making the requested change(s) so long as there’s no significant alteration of the context of the content or of any debate associated with it;
If you change your email address or URL, I’ll update these details in older comments so that I'm not displaying dead links;
If I decide to change the theme or layout of this blog, thus affecting the placement and/or visibility of comments, I’ll make whatever changes I see fit for the smooth running of this blog;
If any comment contains insulting profanity or other content which I deem to be causing or likely to cause trouble, I’ll edit or delete as I see fit for the smooth running of this blog. I’ll try to remember to display the reason(s) for whatever editing I do, so that folk aren’t left hanging wondering what happened and why. If you can at least try to "disguise" your swearing, it would be much appreciated.
Other things to consider:
Comments must contain at least 3 characters;
You can use some code in comments, feel free to give it a shot and see what works;
If adding pics, the recommended maximum dimension is 600px.;
Comments containing many links will be held for moderation;
I reserve the right to amend this policy in line with proven applicable current legislation;
Free Speech: you may well have the right to it, but you've no right to compel me to a) listen to it, or b) publish it!
I clicked again.....curiosity more than anything. Getting to be a habit this:)
Steady on, Martin!
Before you know it, you'll be into double-clicking, then you'll be totally fcuked due to the extra energy-expenditure and wasted time.
😉
@BG! - Got a point there BG. Google Reader is of course there to save time and effort..and maybe save having to enjoy peoples effort in putting a blog together. I use it to manage my reading but still like to go and see the real thing so to speak. Off now as I need to train for the hills due to living far from them to get any regular hill walking in 😥
@Martin Rye - PS I spelt due wrong. Should have been do. Send the police guy from OB forum round to fine me 😆
PMSL.
In a rather odd coincidence, my beloved took a terrible notion for custard this evening, to the extent that she actually drove to the supermarket. Unfortunately, this being Sunday, Morrisson's closed at 6 so she was left custardless. I daren't show her that photo!
😆
@Scott - I don't use any of that RSS type shit. I like to keep it real :o)
Nice crumble btw. What kind is it?
@Kev -
What, aside from the rhubarb? If you're wanting specifics, I'll ask SWMBO as she's the cook and the consumer. I'm just the grower, and FWIW I hate the taste of the stuff.
@BG! - Ah, I see. Not too keen on rhubarb either TBH. Prefer Apple, with Custard or Vanilla Ice Cream.
Never made it myself despite being Head Chef here at Chateau BK. I've a mind to give it a go now :o)
@Kev -
My "crumble-preference" is as follows...
Filling: Banana
Crumble: Broken Wagon-Wheels
Topping: Home-made Drambuie ice-cream
😈 😈 😈
It'd be no good for Scott's diet, though.
@BG! - I was thinking more along the lines of Apple with pears and plums but I can see how yours would work :o)
@Kev -
Make both and then give me your honest opinion as to which you like best, Kev.
If neither of you pair like rhubarb crumble, you could stop disrespecting it, and send it to me.
Diet or not, I'll no' see it go to waste.
😀
Sorry, Scott, but SWMBO has first dibs for my forced purple stick.
🙄